Hi, I’m Clara. Today, I’m gonna show you how to make miso soup with spinach and poached egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Spinach and Poached Egg Recipe
Miso Soup with Spinach and Poached Egg is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Miso Soup with Spinach and Poached Egg is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Make ready 4 Eggs
- Prepare 1/4 bunch Spinach
- Make ready 600 ml Japanese dashi stock
- Prepare 1 Miso
Instructions to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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