Hello, I am Joana. Today, I will show you a way to prepare salad idea with sausage link (filipino longganisa)egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salad Idea with Sausage Link (Filipino Longganisa)Egg Recipe
Salad Idea with Sausage Link (Filipino Longganisa)Egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salad Idea with Sausage Link (Filipino Longganisa)Egg is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have salad idea with sausage link (filipino longganisa)egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa)Egg:
- Make ready 2 Sausage links (salty kind), torn apart
- Make ready 1 Bunch lettuce, torn apart
- Take 1 tomato, sliced
- Get 1 fried egg, sliced
- Take 1/8 raw onion, minced
- Get 2 Tbsp dressing
Steps to make Salad Idea with Sausage Link (Filipino Longganisa)Egg:
- There are Filipino link sausages that are of the sweet kind, I don’t use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
- Combine all ingredients in a bowl, including the tomato seed /juices (that’s yum!)
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie’s Roasted Sesame dressing. It’s delicious on salads with meat.
So that is going to wrap this up for this exceptional dish salad idea with sausage link (filipino longganisa)egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
