Hi, I am Marie. Today, I’m gonna show you how to prepare gyoza (pot sticker)煎餃/鍋貼 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza (Pot sticker)煎餃/鍋貼 Recipe
Gyoza (Pot sticker)煎餃/鍋貼 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gyoza (Pot sticker)煎餃/鍋貼 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gyoza (pot sticker)煎餃/鍋貼 using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza (Pot sticker)煎餃/鍋貼:
- Take 10-12 gyoza (fresh or frozen)
- Take 150 ml water
- Get 15 ml oil
- Make ready 15 g flour
Steps to make Gyoza (Pot sticker)煎餃/鍋貼:
- Add 2 table spoon of oil and apply them evenly in the pan. Put the dumplings into the pan before turning on the stove using medium high heat. Do not defrost if you use the frozen ones
- Mix 150ml of water, 15g flour and 15 ml of oil evenly. Pour the batter into the pan when the pan start sizzling.
- Put the cover. Turn the heat down to medium low when the water start boiling.
- Remove the cover when you start seeing crust in snowflake shape. It’s ready when the crust is golden-brown and there’s no extra water. Use shovel to remove the crust around the pan. Put a plate on the pan and turn it 180 degrees
- Voilà ❤️
So that is going to wrap this up for this special dish gyoza (pot sticker)煎餃/鍋貼 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
