Hi, I’m Marie. Today, we’re going to prepare avocado egg spaghetti squash recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado egg spaghetti squash Recipe
Avocado egg spaghetti squash is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Avocado egg spaghetti squash is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado egg spaghetti squash:
- Make ready spaghetti squash
- Prepare avocado
- Take egg
- Make ready chicken (if you want)
- Make ready mozzarella & parmesan cheese
- Make ready salsa
- Take salt & pepper
- Prepare olive oil
- Prepare ketchup
- Prepare dried herbs
Steps to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
So that’s going to wrap this up for this special dish avocado egg spaghetti squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
