Pumpkin Oatmeal Scotchies
Pumpkin Oatmeal Scotchies

Hi, I am Kate. Today, we’re going to prepare pumpkin oatmeal scotchies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pumpkin Oatmeal Scotchies Recipe

Pumpkin Oatmeal Scotchies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Oatmeal Scotchies is something which I have loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can have pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Oatmeal Scotchies:

  1. Get 2 cups old fashioned oats
  2. Take 1 2/3 cup all purpose flour
  3. Get 1 tsp baking soda
  4. Get 2 tsp cinnamon
  5. Make ready 1 1/2 tsp pumpkin pie spice
  6. Get 1 cup butter melted and cooled
  7. Take 1 cup sugar
  8. Get 3/4 cup brown sugar, packed
  9. Get 1 egg yolk
  10. Prepare 2 tsp vanilla
  11. Make ready 1 cup pumpkin puree
  12. Make ready 2 cups butterscotch chips divided

Instructions to make Pumpkin Oatmeal Scotchies:

  1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
  2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
  3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to ‘tough’ cookies.
  4. Fold in 1 1/2 cups butterscotch chips.
  5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
  6. Flatten slightly - cookies won’t spread a whole lot.
  7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
  8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost ‘set’.
  9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

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