Hi, I am Clara. Today, I’m gonna show you how to make rosemary and pancetta risotto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary and pancetta risotto Recipe
Rosemary and pancetta risotto is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rosemary and pancetta risotto is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook rosemary and pancetta risotto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and pancetta risotto:
- Make ready 350 g arborio rice
- Prepare 150 g pancetta
- Get Sprig rosemary
- Take Small chopped onion
- Get Approx 1-1.2 litres of stock
- Get Knob butter
- Get Olive oil
- Get Good amount of Parmesan
- Make ready Glug of white
- Make ready to taste Salt
Steps to make Rosemary and pancetta risotto:
- Chop onion, rosemary and pancetta. Prepare the stock, I used vegetable
- Melt butter with a little oil in a large pan or wok. Add onion and cook until soft. Add pancetta, rosemary and brown on medium heat
- And rice and toast for 1 min. Add and let it evaporate. Add about half the stock. Stir and simmer on low
- Continue adding more stock as needed. Cook for about 20 mins or until rice is cooked. Towards the end, add Parmesan and stir. Add salt to taste
- Serve with a little fresh rosemary and more Parmesan :)
So that’s going to wrap this up with this distinctive dish rosemary and pancetta risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
