Hi, I’m Marie. Today, I’m gonna show you how to make torta salata di mortadella e patate mortadella and potato pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Torta salata di mortadella e patate mortadella and potato pie Recipe
Torta salata di mortadella e patate mortadella and potato pie is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Torta salata di mortadella e patate mortadella and potato pie is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Take Round of puff pastry
- Take Packet mortadella
- Take 2 medium size potatoes
- Make ready 2-3 tablespoons Parmesan cheese
- Get 1 egg
- Get Black pepper optional
Instructions to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
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