Durian Ogura Cake
Durian Ogura Cake

Hi, I am Joana. Today, we’re going to prepare durian ogura cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Durian Ogura Cake Recipe

Durian Ogura Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Durian Ogura Cake is something which I have loved my whole life.

To bewith this recipe, we have to prepare a few ingredients. You can have durian ogura cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Durian Ogura Cake:

  1. Prepare egg yolk mixture
  2. Make ready egg yolks
  3. Make ready egg
  4. Get vegetable oil
  5. Take salt
  6. Make ready cake flour
  7. Take durian puree
  8. Take durian
  9. Get milk
  10. Make ready meringue
  11. Get egg whites
  12. Make ready castor sugar
  13. Prepare cream of tartar

Steps to make Durian Ogura Cake:

  1. Blend milk and durian puree until smooth
  2. Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
  3. Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
  4. Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
  5. Lined the baking paper n grease the side of an 8 tin.
  6. Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
  7. Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool

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