Hi, I am Elise. Today, I will show you a way to prepare one-pot slow cooker chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA Recipe
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Make ready 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- Make ready 1 large onion, finely diced
- Prepare 4 cloves garlic, minced
- Make ready 1 -inch piece whole ginger, peeled and grated
- Prepare 2 tablespoons garam masala
- Get 2 teaspoons paprika
- Make ready 1/2 teaspoon cumin
- Prepare 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon pepper
- Get 2 bay leaves
- Make ready 2 teaspoons kosher salt
- Take 1 (28 ounce) can crushed tomatoes
- Prepare 1 (13.5 ounce) can unsweetened coconut milk
- Make ready 4 –5 carrots, peeled and cut into bite-size pieces
- Take 1 large sweet potato, peeled and cut into bite-size pieces
- Make ready lots of plain yogurt, to serve on top
Steps to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
- Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
- Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.
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