Hello, I’m Joana. Today, we’re going to make chicken tikka masala with garlic naan bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala with Garlic Naan bread Recipe
Chicken Tikka Masala with Garlic Naan bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Tikka Masala with Garlic Naan bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka masala with garlic naan bread using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala with Garlic Naan bread:
- Get For Chicken Marination:
- Make ready 1 cup yoghurt
- Get 4 teaspoon chilli powder
- Get Cubed chicken breast
- Make ready Salt
- Take For Gravy:
- Take 4 teaspoon oil
- Get 1 large red onion(sliced)
- Get Finely diced tomatoes
- Prepare 2 teaspoon turmeric
- Prepare 4 teaspoon red chilli powder
- Take 2 teaspoon Cumin powder
- Make ready Garlic and ginger paste
- Prepare 1 cup cream
- Get For garlic naan bread:
- Get 200 gm refind flour
- Get 1 teaspoon oil
- Prepare 4 teaspoon yoghurt
- Get 1 teaspoon sugar
- Make ready Minced garlic
- Take 1 teaspoon baking powder
- Prepare Water
Steps to make Chicken Tikka Masala with Garlic Naan bread:
- Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins
- For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions
- Add diced tomatoes and cook until tomato is cooked and add one cup cream
- Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture
- In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins
- Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter
- Serve the chicken tikka masala and garlic naan bread hot and enjoy
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