Hi, I am Marie. Today, I’m gonna show you how to make stuffed marrow - vegetarian recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Marrow - Vegetarian Recipe
Stuffed Marrow - Vegetarian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Marrow - Vegetarian is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed marrow - vegetarian using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Marrow - Vegetarian:
- Make ready 1 medium Marrow
- Get 1/2 Onion
- Take 1/4 Red Pepper
- Get 1/4 Green Pepper
- Make ready 4 Mushrooms
- Prepare 1 can Chopped Tomatoes, small can
- Take 2 clove Garlic chopped/minced
- Get 2 tsp Mixed Herbs
- Make ready 5 tbsp Cooked Greens
Instructions to make Stuffed Marrow - Vegetarian:
- This receipe is based on SERVING TWO PEOPLE. If wanting more servings, increase the ingredients & amount of marrow being used.
- Cut about a 3rd off of the marrow. Then cut into two equal circular portions. Cut out the centre of each portion. Set aside the marrow portions for now.
- Cut the onion, peppers & mushrooms into small squares.
- Heat a frying pan with a tablespoon of oil. Once heated add the chopped onions, peppers & mushrooms.
- After a few minutes cooking. Add one of the chopped garlic cloves.
- Once the veg is cooked through, 5 minutes or so. Add the chopped tomatoes & mixed herbs. Heat through for a couple of minutes.
- Take a oven proof dish & wipe with oil to prevent sticking. Place the cooked greens in dish.
- Sprinkle the last chopped garlic clove over the greens.
- Place the marrow on top of the greens. fill the marrow portions with the tomato veg mix.
- If you have any left over tomato veg mix place it on top of the greens around the marrow.
- Placed in a preheated oven. Gas 6 - 185 fan assisted - 190/200 non-fan assisted.
- Cook for 35/40mins. About 5/10 minutes before it’s ready, grate your choice of cheese on top of the marrow. Cook till melted cheese is to your liking.
- Serve up & enjoy! I like to do a side of garlic potatoe wedges with it.
So that’s going to wrap this up for this distinctive dish stuffed marrow - vegetarian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
