Hello, I am Elise. Today, we’re going to prepare buttermilk pancakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk pancakes Recipe
Buttermilk pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Buttermilk pancakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk pancakes:
- Make ready 3/4 cup milk
- Get 2 tablespoons white vinegar
- Prepare 1 cup all-purpose flour
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 2 tablespoons white sugar
- Make ready 2 tablespoons butter, melted
- Prepare 1 egg
Instructions to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve hot with a cube of butter, and honey or syrup.
So that is going to wrap this up for this special dish buttermilk pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
