Hello, I am Elise. Today, we’re going to prepare caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk Recipe
Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have caulipu thengaipal sadam/ cauliflower rice in coconut milk using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:
- Get Coconut cauliflower Rice
- Get 1 cup cauliflower florets
- Take 2 tbsp oil for cauliflower
- Get 1 cup basmati rice
- Prepare 2 tbsp ghee for cooking rice
- Make ready 2 cups liquidy coocnut milk
- Take 1 bay leaf
- Prepare 2 green cardamom
- Make ready 2 cloves
- Make ready 1 inch cinnamon stick
- Make ready 1 star anise
- Prepare 6-8 black pepper corns
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp cumin powder
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp salt
- Make ready 4-5 finely chopped mint leaves
- Take Homemade Coconut milk
- Make ready 1 whole coconut
- Take 1 cup water
Instructions to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:
- Cut open the coconut, remove the cover and cut the fruit in small pieces. Grind coconut by adding some water.
- Sieve the crushed mixture.
- Repeat again by adding the shreds in mixer with water. Use 2 cups in this recipe. Freeze the leftover for later use.
- Wash and Soak rice for 15 minutes.
- In a wok heat oil and add cauliflower florets and saute till they are a little soft.
- Crush pepper corns and cumin seeds
- In a pressure cooker pan, heat ghee add whole spices.
- Add crushed cumin-pepper.
- Saute for few seconds.
- Add rice, turmeric and cumin powder.
- Add salt to the rice.
- Add 2 cups of coconut milk.
- Once the mixture starts to boil, add the sauteed cauliflower.
- Mix everything and close the cooker lid. Switch off flame before 1 whistle.
- They are done. As rice was soaked for 15 minutes, it cooks really fast. Do not leave the rice unattended or else it may get burnt from the bottom.
- Add chopped mint leaves.
- Serve hot with some curd or chutney, or just as is.
So that’s going to wrap it up for this distinctive dish caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
