Breakfast Casserole and Fried Potatoes
Breakfast Casserole and Fried Potatoes

Hi, I am Jane. Today, we’re going to prepare breakfast casserole and fried potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Breakfast Casserole and Fried Potatoes Recipe

Breakfast Casserole and Fried Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Breakfast Casserole and Fried Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook breakfast casserole and fried potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Casserole and Fried Potatoes:

  1. Make ready 1 lb Sausage
  2. Prepare 6 medium Eggs, beaten
  3. Prepare 1/2 cup Milk
  4. Prepare 1 medium Green Bell Pepper, diced
  5. Make ready 3 stalk Green Onions, diced
  6. Get 1/2 tsp Paprika
  7. Get 1/2 tsp White Pepper
  8. Get 1/2 tsp Minced Garlic
  9. Make ready 4 slice Muenster Cheese
  10. Take 16 small Baby Red Potatoes, diced

Steps to make Breakfast Casserole and Fried Potatoes:

  1. Preheat oven to 350
  2. Brown sausage. Place in non stick baking dish. Save the grease!
  3. Beat eggs and milk together.
  4. Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish.
  5. Blend ingredients in baking dish. Place slices of cheese on top.
  6. Bake for 30 minutes.
  7. While casserole is baking, fry potatoes in the reserved grease.
  8. Enjoy!

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