Mexican rice
Mexican rice

Hello, I’m Marie. Today, I’m gonna show you how to make mexican rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mexican rice Recipe

Mexican rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mexican rice is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have mexican rice using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican rice:

  1. Get 1 Cup Rice (Washed and rinesed
  2. Get 2 tbsp Peas
  3. Make ready 1 capsicum
  4. Prepare 1 onion
  5. Get 1 2 green chilli
  6. Take 1/2 tea spoon Black pepper powder
  7. Prepare to taste Salte
  8. Prepare Oil
  9. Prepare 1/2 tea spoon Ginger garlic paste
  10. Make ready 1 tomato

Steps to make Mexican rice:

  1. Firstly take kadai add 2 tbsp spoon oil and roast basmati rice Make sure rice well and drain of the water
  2. Roast on low flame 5 minutes or till nutty aroma comes out and rice beacam Golden brown.
  3. Now add onion, tomato,capsicum, peas, ginger garlic paste
  4. Saute for 2 minutes and vegetables are shirnk
  5. Now add to 2 cup of water and add paper powder salt and mix well
  6. Get the water and boil it to high flame.
  7. Now cover to 20 minutes or till rice is cooked completely.
  8. After 20 minutes stir rice gently without breaking rice grains.
  9. Turn off the flame. cover and rest for 5 minutes before serving.
  10. The mexican rice is ready to serve lemon juice and Coriander leaves

So that is going to wrap this up with this special dish mexican rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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