Hi, I’m Laura. Today, I’m gonna show you how to make scrambled egg salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled Egg Salad Recipe
Scrambled Egg Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Scrambled Egg Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg Salad:
- Make ready 1 dozen Eggs
- Get 1/2 stick Butter or enough olive oil to scramble the eggs
- Make ready 1/4 cup Mayo, more or less to taste
- Make ready 3 tbsp Mustard, more or less to taste
- Make ready 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don’t let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I’ve always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
So that is going to wrap this up for this distinctive dish scrambled egg salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
