Hi, I’m Jane. Today, we’re going to make roasted ham with honey glaze recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Ham with Honey Glaze Recipe
Roasted Ham with Honey Glaze is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Roasted Ham with Honey Glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook roasted ham with honey glaze using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Ham with Honey Glaze:
- Prepare Honey glaze
- Prepare 100 grams Honey
- Prepare 2 tbsp Water
- Prepare 1 tsp ＊ Ginger
- Prepare 1 tbsp ＊ Coriander (powdered)
- Prepare 1 tsp ＊ Grand fennel (powdered)
- Get 3 clove ＊ Garlic
- Make ready 1 large ＊ Bay leaf
- Take 1 ＊ Cinnamon stick
- Get 1 ＊ Red chili pepper
- Make ready 1 tsp ＊ Star anise (powdered)
- Prepare 1 large leaf ＊ Bay leaf
- Get 2 tsp ＊ Orange zest
- Take 100 ml ●
- Take 2 tbsp ● Soy sauce and meat juices as needed
- Take Roast ham
- Get 1 1/5 kg ♢
- Make ready 1 ♢ Salt and pepper (a generous sprinkling)
- Take 100 ml each ♢ White , water
Instructions to make Roasted Ham with Honey Glaze:
- (I used that was tied up with string. If you use one that isn’t tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.
- Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.
- Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.
- This what it will look like midway through. You don’t need to ladle the juices over the meat.
- (20 minutes before it’s done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.
- Measure out the ＊ ingredients.
- After 7-8 minutes the glaze will be a caramel color…
- Add the prepared ingredients from Step 6.
- Add the ● ingredients and lower the heat to medium-low.
- Add the roasted ham and the strained meat juices and bring to a simmer.
- Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn’t boil over).
- Once the entire ham is glazed, it’s done. Cut the string with scissors and serve.
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