Hi, I’m Marie. Today, we’re going to make herby cauliflower rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Herby cauliflower rice Recipe
Herby cauliflower rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Herby cauliflower rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook herby cauliflower rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herby cauliflower rice:
- Take 2 cauliflower florets
- Make ready 250 g red kidney beans
- Take 3 tablespoons olive oil
- Get to taste Salt
- Prepare to taste Dried mixed herbs
- Get 1/4 cup cooked peas
- Take 1/4 cup chopped spring onion
Instructions to make Herby cauliflower rice:
- Cook the kidney beans, drain the water and set aside
- Cut the florets into pieces small enough to grate
- Put into a food processor on pulse. If you don’t have one like me, grate each piece.
- In a large pan, add the oil and then the cauliflower and mix together until all the cauliflower is fried. Do not add water because while it fries, it releases water that will cook off anyways. Add salt to taste
- Then add the kidney beans, peas and spring onion. Keep on a low heat and fold over until it’s cooked. Serve when ready to eat.
So that’s going to wrap this up with this distinctive dish herby cauliflower rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
