Hello, I am Laura. Today, I’m gonna show you how to prepare peanut ladoo recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut ladoo recipe Recipe
Peanut ladoo recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Peanut ladoo recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have peanut ladoo recipe using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut ladoo recipe:
- Prepare 1 cup peanuts
- Make ready 1 cup makhana/fox nuts
- Prepare 1 cup desiccated coconut
- Make ready 1 cup jaggery grated
- Prepare 1/4 cup ghee
- Make ready 1 teaspoon cardamom powder
Instructions to make Peanut ladoo recipe:
- In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside.
- Dry roast desiccated coconut and set aside. - Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.
- 3.Now pulse peanuts, makhana, and coconut in a food processor or blender.
- 4.In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. Mix well.
- Add ghee if the mixture seems dry.
- 6.Make small round shape ladoos and store in an airtight container.
- 7.Stays fresh for a week at room temperature or up to a month in the refrigerator.
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