Hello, I’m Jane. Today, I’m gonna show you how to make breakfast quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Quiche Recipe
Breakfast Quiche is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Breakfast Quiche is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Quiche:
- Take 1/2 stick butter
- Prepare 1 onion, sliced
- Prepare 5 slice , cut up
- Make ready 1 box white mushroom, sliced
- Get 4 eggs
- Get 1/2 cup heavy cream
- Make ready 1 cup shredded monterey jack cheese
- Make ready 1 Fresh parsley
- Take 1 pie crust 9-inch, homemade or store bought
Instructions to make Breakfast Quiche:
- Fry in skillet until crisp. Set aside.
- Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
- In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
- Add mushroom mixture into egg/cream mixture. Stir together. Add and stir. Add parsley, mix.
- Bake for 35 minutes, then remove foil and bake for another 15 minutes.
- Remove from oven and allow to set for ten minutes before serving.
So that’s going to wrap this up for this exceptional dish breakfast quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
