Hi, I’m Joana. Today, I’m gonna show you how to prepare celery chicken and braised tofu stirfry #mommasrecipes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Celery chicken and braised tofu stirfry #mommasrecipes Recipe
Celery chicken and braised tofu stirfry #mommasrecipes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Celery chicken and braised tofu stirfry #mommasrecipes is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:
- Make ready 5 Celery sticks, diagonally sliced
- Take 6 oz braised tofu, thinly shredded
- Get 4 oz chicken breast, baked and sliced
- Take 1 Tsp soy sauce
- Get 2 garlic cloves
- Take 1/4 red bell pepper, for color, optional
- Get olive oil
- Make ready to taste fish sauce or salt
- Get honey or sugar
Instructions to make Celery chicken and braised tofu stirfry #mommasrecipes:
- Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
- Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
- Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
- Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
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