Hi, I am Kate. Today, I’m gonna show you how to prepare swordfish with zucchini recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swordfish with zucchini Recipe
Swordfish with zucchini is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Swordfish with zucchini is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook swordfish with zucchini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish with zucchini:
- Take 250 gr swordfish
- Make ready 1 lemon juice
- Take 1 zucchini large size
- Take 5 black olives
- Get Salt and pepper
- Prepare 1 tbsp olive oil
- Get 1 small bunch of parsley
Steps to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcrumbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!
So that’s going to wrap this up for this special dish swordfish with zucchini recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
