Hello, I’m Jane. Today, we’re going to make stir fry long beans with bell pepper and chicken hearts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Long Beans with Bell Pepper and Chicken Hearts Recipe
Stir Fry Long Beans with Bell Pepper and Chicken Hearts is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir Fry Long Beans with Bell Pepper and Chicken Hearts is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook stir fry long beans with bell pepper and chicken hearts using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Long Beans with Bell Pepper and Chicken Hearts:
- Get 1/2 lb chicken Hearts
- Take 1 white onion, sliced
- Take 1 tbsp butter
- Get 1 tbsp vegetable oil
- Make ready 175 g long beans
- Make ready 4 cloves garlic, chopped
- Get 1 inch ginger, chopped
- Prepare 2 tbsp soy sauce
- Make ready 1 bell pepper, sliced
- Make ready 1/2 tsp salt and pepper
- Take 1 chili pepper
Steps to make Stir Fry Long Beans with Bell Pepper and Chicken Hearts:
- Wok the onions, garlic, ginger and long beans in the butter and oil until all ingredients starts to soften.
- Add the chicken hearts and continue stir frying until just cooked.
- Stir in the salt and pepper, chili pepper, bell pepper and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and serve it while it’s warm.
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