Hi, I am Clara. Today, we’re going to prepare chicken liver and apple salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken liver and apple salad Recipe
Chicken liver and apple salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken liver and apple salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver and apple salad:
- Take 500 gr Chicken liver
- Prepare Apples 1-2 big
- Take Apple jam 2 tb.s
- Prepare Red 3 tb.s
- Make ready Balsamic vinegar 1 tb.s
- Get Flour 1-2 tb.s
- Get leaves Salad
- Get Salt, pepper
- Get Extra virgin olive oil
Instructions to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red , balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
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