Hello, I am Laura. Today, I will show you a way to make pan fried white fish with colorful sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried White Fish with Colorful Sauce Recipe
Pan Fried White Fish with Colorful Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pan Fried White Fish with Colorful Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried White Fish with Colorful Sauce:
- Make ready 2 pieces White fish - Pacific cod, flounder, etc.
- Prepare 1/4 Red bell pepper
- Make ready 1/4 Yellow bell pepper
- Make ready 2 tbsp Celery
- Prepare 2 tbsp Onion
- Prepare 1 tbsp ● Butter
- Take 2 tbsp ● Soy sauce
- Take 2 tbsp ● White
- Take 1 from 1/4 of a lemon ● Lemon juice
- Prepare 1 ● Coarsely ground black pepper
- Prepare 1 Salt and pepper
- Prepare 1 Flour
- Take 2 tbsp Olive oil
Instructions to make Pan Fried White Fish with Colorful Sauce:
- Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
- Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
- Season the fish with salt and pepper, and dust it lightly with flour.
- Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
- Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.
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