Hello, I am Marie. Today, we’re going to prepare panneer tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panneer tikka masala Recipe
Panneer tikka masala is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Panneer tikka masala is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have panneer tikka masala using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panneer tikka masala:
- Prepare 1 hand full of pudhina
- Get 2 greenchillies
- Prepare To taste Salt
- Get As needed coriander
- Take 1/2 tsp ginger
- Prepare 100 gms Panneer
- Take 2 capcicum
- Prepare 2 Onion
- Get 2 Tomato
- Make ready As required Hung curd
- Prepare 3 tbsp Besan
Instructions to make Panneer tikka masala:
- Grind pudina,coriander leaves,ginger salt
- In a bowl add hung curd and besan and add the grounded mixture
- Cube cut all the veggies and marinate it in the mixture for 15 min.
- Take a skewer or a toothpick and start to put a onion piece a tomato piece,a capsicum piece and a kanner piece in ut and tara fry it in a medium flame
- Serve it with sauce
So that’s going to wrap this up for this distinctive dish panneer tikka masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
