Hello, I am Elise. Today, I will show you a way to make apple pies in muffin/cupcake tins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Pies in Muffin/Cupcake Tins Recipe
Apple Pies in Muffin/Cupcake Tins is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Apple Pies in Muffin/Cupcake Tins is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:
- Get 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
- Make ready 2/3 cup granulated sugar
- Make ready 2 tbsp fresh lemon juice
- Make ready 4 tbsp unsalted butter
- Get 2 tbsp all-purpose flour
- Make ready 1 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Make ready 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
- Take CRUMB TOPPING
- Prepare 1/2 cup all-purpose flour
- Get 1/4 cup packed light brown sugar
- Make ready 1 tsp apple pie spice mix or cinnamon
- Get 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
- Get 4 tbsp cold butter, cut into cubes
Instructions to make Apple Pies in Muffin/Cupcake Tins:
- Peel.and core the apples
- Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
- Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
- MAKE CRUMB TOPPING
- In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
- FOR CRUSTS
- Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
- Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
- Fill.each cold crust evenly with apple mixture
- Top.each pie evenly with crumb topping
- Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
- Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.
So that’s going to wrap this up for this exceptional dish apple pies in muffin/cupcake tins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
