Hi, I’m Elise. Today, I’m gonna show you how to make fried turmeric tofu and tempe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Turmeric Tofu and Tempe Recipe
Fried Turmeric Tofu and Tempe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Turmeric Tofu and Tempe is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have fried turmeric tofu and tempe using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Turmeric Tofu and Tempe:
- Make ready 6 slices tempe
- Get 4 yellow tofu or any kind of firm tofu, divide into 2
- Take 2 teaspoon powdered turmeric
- Prepare 2 teaspoon powdered coriander seeds
- Prepare 1 teaspoon salt
- Take 2 tbsp water
- Make ready Oil for frying
Instructions to make Fried Turmeric Tofu and Tempe:
- Heat the oil in a frying pan. Meanwhile make the marinade. The oil has to be a lot.
- Marinade: combine the turmeric, coriander seeds, salt and water until dissolve. Set aside.
- Then fry the tofu and tempe. Maks sure they are covered with the oil.
- Then put half of the marinade to the oil. Leave it some time.
- Turn the tofu and tempe once. Put the remaining marinade in.
- Fry them until golden brown.
- Take them out and serve.
- Thie technique will result in crispy outside but soft inside and well flavoured.
- Please give it a try.
So that’s going to wrap this up with this special dish fried turmeric tofu and tempe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
