Hello, I’m Marie. Today, we’re going to prepare vegetarian mexican lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian mexican lasagna Recipe

Vegetarian mexican lasagna is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetarian mexican lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian mexican lasagna:

1. Take 2 tablespoon avocado oil
2. Take 1 large red bell pepper, diced
3. Prepare 1 large orange bell pepper, diced
4. Take 1 small yellow onion, diced
5. Take 1 pack mexican veggie ground round (I’ve used yves veggie)
6. Get 2-3 tablespoon cheezwhiz
7. Get 150 ml taco sauce (I’ve used Old el Paso)
8. Make ready to taste hot sauce (I’ve used Cholula original)
9. Take 5 flour tortillas (I’ve used Old el Paso smart fiesta)
10. Make ready 25 ml taco sauce (I’ve used Old el Paso mild)
11. Make ready 1/2 cup shredded cheddar or mozzarella cheese
12. Get to taste chipotle or chili powder

Steps to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2. Add in the onions and cook for another 2 minutes, stirring often.
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5. Turn off the heat, cover the skillet and set aside.
6. Preheat the oven at 350°.
7. Lay one tortilla in a pyrex pie plate.
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12. Cut in 4 piece and serve with a side of green salad.
13. Enjoy!

So that’s going to wrap this up with this exceptional dish vegetarian mexican lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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