Hello, I am Joana. Today, I will show you a way to prepare paneer capsicum calzone recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Capsicum Calzone Recipe
Paneer Capsicum Calzone is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer Capsicum Calzone is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have paneer capsicum calzone using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Capsicum Calzone:
- Prepare 1 1/2 cup All purpose flour
- Prepare 1.5 tsp Active dry yeast
- Get 1 tsp Sugar
- Get to taste Salt
- Prepare 2 tsp Oil
- Make ready Water to adjust.
- Get Panner cubes diced into smaller piece
- Prepare Capsicum - coloura of your choice- diced small
- Make ready Onions finely chopped
- Get Garlic few finely chopped
- Take 1/4 cup Sweet corn
- Prepare Pizza sauce as per taste
- Make ready 1 tsp Lemon juice
- Make ready to taste Salt
- Prepare Oregano black pepper chilli , & flakes.
- Make ready Mozzarella cheese as needed
- Get Preparation:
- Make ready flour salt Take the in a wide bowl and add in the and sieve it once.
- Take and switch off to cool.
Instructions to make Paneer Capsicum Calzone:
- Now roll the ball sized dough into a disc shape.Place in the filling and spread Cheese over it.Close the disc into a semi circle and fork the edges. Drizzle milk all over the surface to get the nice golden brown colouring.
- Your calzones or pizza pockets are ready to bake.
- Preheat oven to 180 degree for 10 mins and keep the prepared calzones covered in a muslin cloth and allow it to rise for few more mins till the oven is preheated.
- To note: If your calzones do not rise properly,then allow them to rest for few more hrs before starting the filling.
- Bake them for 20 to 25 mins till the top surface is lightly browned.
- Serve them hot and relish with a cup of coffee :)
So that’s going to wrap this up for this special dish paneer capsicum calzone recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
