Hi, I am Clara. Today, I will show you a way to make sweet potato and butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato and butternut squash soup Recipe
Sweet potato and butternut squash soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet potato and butternut squash soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and butternut squash soup:
- Take the soup
- Make ready 1 tbsp olive oil
- Take 2 tsp minced garlic
- Take 1/2 medium onion / diced
- Prepare 2 medium sized butternut squash/ peeled, seeded and cut into 2 cubes
- Make ready 2 medium sweet potatoes / peeled and cut into 2 cubes
- Prepare 3 cup vegetable stock
- Take 1/2 tsp ground sage
- Prepare 1/2 tbsp salt
- Get 1 tsp ground white pepper
- Take 1/3 cup heavy cream
- Make ready 1 tbsp salted butter
Steps to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
So that is going to wrap it up for this distinctive dish sweet potato and butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
