Messy Meatloaf
Messy Meatloaf

Hi, I’m Elise. Today, we’re going to make messy meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Messy Meatloaf Recipe

Messy Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Messy Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook messy meatloaf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Messy Meatloaf:

  1. Take 1 lb Pasture Raised Ground Beef
  2. Take 1 each Egg
  3. Prepare 1/2 large Red Onion
  4. Get 3 clove Roasted Garlic
  5. Make ready 3 tbsp Mustard
  6. Take 1/2 can Tomato Puree
  7. Get 1 tsp Salt
  8. Prepare 1 tsp Pepper
  9. Make ready 1/2 cup Red
  10. Get 1 tbsp Worcestershire sauce
  11. Make ready 2 tbsp olive oil

Steps to make Messy Meatloaf:

  1. I prefer pasture raised 85/15 or 90/10 beef. Started with 1 lb defrosted in a bowl
  2. roast garlic ahead, sautee onion in olive oil. Add to egg and all other items (without mustard or ) in bottom of bowl. Blend well without beef first.
  3. Once ingredents are blended, mix in meat. Now add and mustard and mix again. Make sure all meat is mixed well with seasoning. I used a fork to make sure it’s shredded and blended. Now add to pan in loaf
  4. Bake at 325°F for 25 min, I basted twice during baking. - - I call this messy because i don’t use breadcrumbs and it falls apart easier.

So that’s going to wrap it up with this distinctive dish messy meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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