Hello, I am Clara. Today, I’m gonna show you how to make beetroot soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot soup Recipe
Beetroot soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beetroot soup is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook beetroot soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot soup:
- Get 3 big beetroots
- Get 1 carrot
- Prepare 1 parsnip
- Get 1/4 celeriac
- Prepare 1/2 leek
- Prepare 2 bay leaves
- Prepare Few stems of parsley
- Take 3 garlic cloves
- Prepare 1 tbsp olive oil
- Make ready 3/4 l water
- Take Salt, pepper, cider vinegar
- Make ready For serving: crème fraiche, parsley, roasted sunflower seeds
Steps to make Beetroot soup:
- Wash and peel all vegetables
- Chop vegetables, wrap herbs in a cotton to make a bundle
- Heat the oil in a pot and fry chopped leek and garlic for 2-3 min
- Add all vegetables and the water and cook until soft
- Take out bundle of herbs and blend the soup
- Add salt pepper and vinegar to your taste
- Serve with roasted sunflower seeds, crème fraiche and chopped parsley
So that’s going to wrap this up with this distinctive dish beetroot soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
