Hi, I am Laura. Today, I’m gonna show you how to make meatloaf with celery recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf with Celery Recipe
Meatloaf with Celery is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Meatloaf with Celery is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with Celery:
- Take 250 gr ground beef
- Get 1 cup breadcrumbs
- Take 100 ml milk
- Prepare 1 egg
- Make ready 1/2 cup sliced celery (I also added the stem)
- Prepare 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Make ready 6 tbsp tomato ketchup
- Get 1 tsp salt
- Make ready 1 tsp worcestershire sauce
Steps to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
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