Hi, I am Jane. Today, I’m gonna show you how to make chorizo manchego strata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chorizo Manchego Strata Recipe
Chorizo Manchego Strata is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chorizo Manchego Strata is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have chorizo manchego strata using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo Manchego Strata:
- Take 8 cups crusty sourdough bread, preferably day old
- Make ready 2 tbsp. extra virolive oil
- Prepare 1 large onion, chopped
- Get 1 lb. spanish chorizo, medium dice
- Take 2 cloves garlic, chopped
- Get 12 eggs, whisked
- Prepare 1 1/2 cups milk
- Take 1 1/2 cups half and half
- Prepare 1 tbsp. red chili flakes
- Prepare 2 cups Manchego cheese, shredded
- Make ready kosher salt
- Prepare freshly ground black pepper
- Prepare any store bought tomatillo salsa, to serve
Steps to make Chorizo Manchego Strata:
- Preheat the oven to 375 degrees f.
- Cut the bread into 1 inch cubes and set aside.
- In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
- Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
- Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.
So that’s going to wrap this up with this special dish chorizo manchego strata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
