Hi, I am Elise. Today, we’re going to prepare wiener schnitzel(viennese veal cutlets) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Wiener schnitzel(Viennese veal cutlets) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Make ready 250 g veal cutlets, very thinly sliced
- Prepare Handful plain flour
- Take 2 eggs beaten
- Make ready Handful breadcrumbs
- Prepare Salt
- Prepare Black pepper, ground
- Get 5 large Potatoes
- Take 1 table spoon butter/margarine
- Prepare 1 little milk
- Take Oil for frying
- Prepare to taste Salt
Instructions to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
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