Hi, I’m Marie. Today, we’re going to prepare fool proof meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fool Proof Meatloaf Recipe
Fool Proof Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fool Proof Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fool proof meatloaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fool Proof Meatloaf:
- Get for the meatloaf
- Get 2.5 lbs ground beef
- Get 1 cup bread crumbs
- Make ready 1 cup milk
- Make ready 2 eggs
- Get 1/2 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1 tsp salt
- Prepare for the sauce
- Prepare 1/2 cup ketchup
- Make ready 2 tbs yellow mustard
- Take 2 tbs brown sugar
Instructions to make Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
So that is going to wrap it up with this exceptional dish fool proof meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
