Hi, I’m Joana. Today, I’m gonna show you how to prepare beef torta omelette (filipino) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Torta Omelette (Filipino) Recipe
Beef Torta Omelette (Filipino) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Torta Omelette (Filipino) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Torta Omelette (Filipino):
- Get 1 medim red onion, peeled, chopped
- Prepare 3 cloves garlic, peeled, chopped
- Prepare 1/4 kilo ground beef
- Get 2 tablespoons oyster sauce
- Take 2 large potato, peeled, cubed small
- Take 3 large eggs, beaten
- Prepare 1 tablespoon lemon juice
- Prepare Salt and pepper
Steps to make Beef Torta Omelette (Filipino):
- In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
- In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
- Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.
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