Hello, I am Laura. Today, I’m gonna show you how to prepare vanilla sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake Recipe
Vanilla Sponge Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vanilla Sponge Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vanilla sponge cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake:
- Get 250 grams maida
- Make ready 1.5 tsp baking powder
- Take 5 eggs
- Prepare 250 grams granulated sugar
- Prepare 250 grams butter
- Prepare 1.5 tsp vanilla essence
- Take 1/4 cup milk
- Make ready 1/4 cup chopped cashews
Instructions to make Vanilla Sponge Cake:
- Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
- Add eggs and vanilla essence and blend it well again
- Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
- Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
- The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.
So that is going to wrap it up for this special dish vanilla sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
