Hello, I am Marie. Today, I will show you a way to prepare my mom’s meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My mom’s Meatloaf Recipe
My mom’s Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My mom’s Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my mom’s meatloaf using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My mom’s Meatloaf:
- Prepare 3 lbs ground beef at least 87 lean
- Make ready 3 tablespoons butter
- Take Ritz crackers
- Take Green pepper diced
- Get Diced yellow onion
- Take Sliced yellow onion
- Get Onion mix
- Take 2 eggs
- Get 1 big can of whole peeled tomatoes
- Make ready 3 tablespoons flour
- Make ready Teaspoon parsley
- Get Teaspoon basil
Steps to make My mom’s Meatloaf:
- In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
- Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
- Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
- Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
- Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
- Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
- Fill the tomato can up with water and add stepwise until it’s empty. Stir frequently
- Let simmer for a while then turn off heat.
- When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
- Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy
So that is going to wrap this up with this distinctive dish my mom’s meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
