French Fries Finger  Chips
French Fries Finger  Chips

Hi, I’m Marie. Today, we’re going to prepare french fries finger  chips recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

French Fries Finger  Chips Recipe

French Fries Finger  Chips is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. French Fries Finger  Chips is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french fries finger  chips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Fries Finger  Chips:

  1. Get 2 Potatoes peel off
  2. Make ready as needed Oil for frying
  3. Prepare For spices
  4. Get 1 tsp Red chilli powder
  5. Get 1/2 tsp Chaat Masala
  6. Prepare 1/2 tsp Coriander powder
  7. Take Pinch salt
  8. Prepare 1/2 tsp black pepper crushed

Instructions to make French Fries Finger  Chips:

  1. Peel potatoes and cut into French fries shape. Dip the cut potatoes into cold water for 1/2 hour then transfer to hot water for 10 minute. After 10 mins removes them on Kitchen towel and pat them dry. After drying keep them on tissue paper on plate and freeze for 30 minutes (to make more crisp you can 1 tbsp of corn flour and mix well before freezing)
  2. Later remove from freezer and then again pat cut potatoes dry with towel to remove excess water.
  3. Heat oil in kadai and fry these cut potatoes on high flame for 10 minutes and transfer on absorbent kitchen paper towel. Transfer the half fried fries on tray and pat with towel to absorb oil. Cool these fries completely. Once fries are cool then Re-fry them for 5 mins on high flame until they are crisps and golden brown in colour. And once again after removing them pat with towel to remove excess oil. Double frying made them crispy. Fries are ready to eat.
  4. As potatoes contain salt it can be eaten without adding any spices or salt. - But if you want to add spices then once fried, transfer them on a tray and add pinch of salt, coriander powder, chilli powder and chaat masala. - You can also garnish with fresh parsley and black pepper. - Your Crispy and Crunchy french fries are ready to eat.

So that’s going to wrap it up with this special dish french fries finger  chips recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: French Fries Finger  Chips Recipe