Basic Crêpes
Basic Crêpes

Hi, I am Elise. Today, I’m gonna show you how to prepare basic crêpes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Basic Crêpes Recipe

Basic Crêpes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Basic Crêpes is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crêpes:

  1. Get 350 ml 2% reduced fat milk
  2. Prepare 142 gr all purpose flour
  3. Get 2 tsp granulated sugar
  4. Make ready 1/4 tsp salt
  5. Take 42 gr unsalted butter, melted
  6. Take 1/2 tsp vanilla extract
  7. Prepare 3 large eggs
  8. Prepare some butter for the pan
  9. Take powdered sugar for dusting (optional)
  10. Make ready desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)

Instructions to make Basic Crêpes:

  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that’s going to wrap it up for this distinctive dish basic crêpes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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