Hi, I am Clara. Today, I’m gonna show you how to make puerto rican style flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puerto Rican Style Flan Recipe
Puerto Rican Style Flan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Puerto Rican Style Flan is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puerto rican style flan using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican Style Flan:
- Take 1 Can Carnation Milk
- Prepare 1 Can Magnolia Milk
- Get 1 Tablespoon Vanilla extract
- Take 1 Ziplock bag
- Prepare 7 Eggs
- Prepare 1 Cup sugar
Instructions to make Puerto Rican Style Flan:
- Preheat oven to 350°
- Place 1 can of Carnation Milk into mixing bowl
- Add 1 Can of Magnolia milk
- Add 1 Tablespoon Vanilla
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- Mixed
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- Place into 2qt (11x7 in) pan
- Place water into bigger pan and place pan with Flan inside
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- Sauce
- Melt 1 cup of Sugar in Small saucepan
- Pour on top of cooked Flan and place in fridge to cool.
So that’s going to wrap it up for this distinctive dish puerto rican style flan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
