Hi, I am Marie. Today, I will show you a way to prepare vegetable pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Pulao Recipe
Vegetable Pulao is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Pulao is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pulao using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Prepare 250 gm Basmati boil rice
- Take 2 tbsp ginger garlic and green chilli paste
- Get 3 tablespoons Ghee
- Take 50 grams carrot chopped
- Get 50 gram beans chopped
- Get 50 gram green peas
- Make ready 50 gram Cabbage chopped
- Prepare 1 capsicum chopped
- Make ready 2 onions chopped
- Get 1 cinnamon
- Take 2 bay leaves
- Take 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
Instructions to make Vegetable Pulao:
- Heat ghee in a pan. Add cumin, bay leaves, cinnamon, cardamom to the hot ghee.
- Now add onion. Add ginger, garlic and green chilli paste and fry well.
- Now add chopped carrots, beans, cabbage, capsicum and peas and fry well.
- Now we will add turmeric powder and salt.
- Add cooked rice. Mix rice and spices well.
- Add chopped coriander and serve it with salad.
So that is going to wrap this up with this special dish vegetable pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
