Hi, I’m Clara. Today, we’re going to make crockpot chicken and sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken And Sausage Gumbo Recipe
Crockpot Chicken And Sausage Gumbo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot Chicken And Sausage Gumbo is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
- Take 1/3 cup Flour
- Prepare 1/3 cup Cooking oil
- Take 3 cup Chicken broth
- Get 12 oz Smoked sausage sliced 1/2 thick
- Make ready 3 cup Diced cooked chicken
- Prepare 1 1/2 cup Sliced okra
- Get 1 cup Chopped onion
- Make ready 1/2 cup Chopped celery
- Make ready 4 clove Minced garlic
- Get 1 Salt to taste
- Prepare 1/2 tsp Pepper
- Make ready 1/4 tsp Red pepper
Instructions to make Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
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