Hello, I’m Kate. Today, I will show you a way to prepare ceviche chingon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ceviche Chingon Recipe
Ceviche Chingon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ceviche Chingon is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ceviche chingon using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche Chingon:
- Take 800 grams Fish
- Get 1 large Cucumber
- Prepare 1/4 White Onion
- Prepare 1/4 Red Onion
- Take 2 large Jalapeño
- Prepare 2 habanero
- Prepare 1 Avocado
- Get 100 grams cilantro
- Get 1 pinch Oregano
- Make ready 1 dash Olive Oil
- Make ready 1 pinch Salt
- Get 1 pinch pepper
- Make ready 4 Lemon
- Make ready 2 Lime
- Get 8 Tosadas
Steps to make Ceviche Chingon:
- peel the cucumber and keep peelings
- remove seeds
- finely chop 2/3 of the cucumber and reserve
- finely chop 1 1/² jalapeño and reserve
- finely chop 1 habanero and reserve
- Finely chop half of the cilantro and reserve
- Chop the fish in 1 cm cubes and reserve
- finely chop the Red Onion and reserve
- Chop Avocado in 1cm cubes and res
- blend the non chopped cucumber, jalapeño, habanero, white onion and cilantro with the lemon and lime juice and the cucumber peelings
- season the mix with salt and pepper
- add a tablespoon of oregano to the mix while blending
- Mix all chopped ingredients
- add the blended mix to the chopped ingredients and mix well
- add a good dash of Olive Oil and mix
- Seal the ceviche with plastic foil and let it rest for 10 minutes in the fridge
- Serve over a Tostada and garnish with chive and olive oil
So that is going to wrap this up with this special dish ceviche chingon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
