Hello, I’m Marie. Today, I will show you a way to make muthiya(gluten free) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Muthiya(gluten free) Recipe
Muthiya(gluten free) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Muthiya(gluten free) is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Muthiya(gluten free):
- Prepare 1/4 cup millet flour
- Prepare 1/2 cup sorghum flour
- Get 1/4 cup rice flour
- Make ready 1/4 cup gram flour
- Take 1/4 cup mung dal flour
- Make ready 1/2 cup chopped fenugreek leaves
- Take 1/2 cup chopped spinach leaves
- Prepare 1/4 cup gratted bottle gourd
- Take As per taste Salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Get 1/4 tsp sesame seeds
- Take 1/4 tsp lemon juice
- Make ready 1 tbsp sugar
- Get 1/4 tsp garlic paste
- Make ready Pinch baking soda
- Take 1/2 cup water
- Make ready For Tempering:
- Prepare 2 tbsp oil
- Get 1 Dry chilli
- Make ready 1 bay leaf
- Make ready 1/4 tsp chilli powder
- Get 1/4 tsp sesame seeds
- Take Handful Coriander leaves
Instructions to make Muthiya(gluten free):
- Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
- Take water and make a dough. Now make oval shape from dough.
- Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
- Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
- Ready to serve hot with coriander chutney.
So that’s going to wrap it up for this special dish muthiya(gluten free) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
