Hi, I’m Jane. Today, we’re going to prepare tuna pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna pasta salad Recipe
Tuna pasta salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuna pasta salad is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna pasta salad:
- Prepare 3 cups Rotini noodles
- Take As needed Shredded carrots
- Take 3-4 Long Celery Sticks
- Take 4 hard boiled eggs
- Prepare 1 can tuna (drained)
- Get To taste bits
- Get To taste Hidden Valley ranch dressing
- Take To taste Mayonnaise
- Make ready optional Shredded cheese
- Make ready optional Seasonings
Instructions to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don’t Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
So that’s going to wrap this up with this special dish tuna pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
