Hi, I am Clara. Today, we’re going to make curry and honey acorn squash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curry and Honey Acorn Squash Recipe
Curry and Honey Acorn Squash is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Curry and Honey Acorn Squash is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook curry and honey acorn squash using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Curry and Honey Acorn Squash:
- Get 1 each Acorn squash
- Get marinade
- Take 2 tbsp vegetable oil
- Prepare 2 tbsp honey
- Prepare 1 curry powder
- Take 1/4 tsp ground black pepper
- Get 1/2 tsp salt
Steps to make Curry and Honey Acorn Squash:
- Preheat your oven to 400°F
- Wash your acorn squash
- Cap the squash (cut ends off)
- Place squash on a flat cut end, cut in half
- Using a large spoon, scoop out seeds and yuchy, stringy stuff
- Place cut side down, cut in about 1 inch lengths
- Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
- Dump in squash slices and mix well
- Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
- Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
- Serve, shown here with pan fried trout fillet
So that is going to wrap this up with this distinctive dish curry and honey acorn squash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
