Hello, I’m Clara. Today, I will show you a way to make breakfast omelet rounds recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Omelet Rounds Recipe
Breakfast Omelet Rounds is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Omelet Rounds is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have breakfast omelet rounds using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Breakfast Omelet Rounds:
- Get 1/4 cup shredded pepperjack cheese
- Take 10 eggs
- Get 1/4 cup milk
- Prepare 5 slices cooked thick cut , crumbled
- Take 1/4 cup shredded cheddar cheese
- Take 1 tbsp McCormick chipotleroasted garlic seasoning
- Make ready salsa, sour cream and chives for serving
Steps to make Breakfast Omelet Rounds:
- Preheat oven to 350 degrees.
- Place eggs, milk, and seasoning in a blender. Blend for 5 seconds
- Mix the cheese into the egg mixture
- Spoon into two 6-muffin tins or one 12-muffin tin, filling about 3/4 full
- Place muffin tin/s into the oven and cook for about 15 minutes
- Remove from oven, top with a little shredded cheese and let set 3-5 minutes.
- Remove from pan and place two omelet rounds on a bed of salsa. Top with a dollop of sour cream and a sprinkling of chives or parsley
- Work great as a stand alone or serve with toast, potatoes, fruit, or whatever you like
- Enjoy
So that is going to wrap it up for this distinctive dish breakfast omelet rounds recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
